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| Himalayan Goji Juice! |
| Read about the Best Goji Species, Scientific Research, |
| Unequaled Process, and the Benefits of our Goji Juice |
Believed by many to be the most powerful anti-aging food in the world, the best species of Goji berries have astronomical amounts of unique bioactive glyconutrients called polysaccharides, a family of complex long-chain glyconutrient molecules that are bound to proteins.
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These polysaccharides have been noted to have pharmacological effects on lymphocytes,
nourish macrophages, defend the body against invading microbes, and neutralize free radicals.
The Goji contains 8
of these Master Molecules, to which four of these long-chained sugar molecules, labeled LBP1, LBP2, LBP3 and LBP4,
are particularly unique to the best Goji specie; these four polysaccharides are not found in any other food on the planet.
One non-clinical experiment has shown that Goji polysaccharides neutralize free radicals much like Superoxide Dismutase
(or SOD, the super-antioxidant).
Another non-clinical experiment demonstrated that Goji (LBP) glyconutrients
increased the serum levels of SOD (the body produces its own Superoxide Dismutase).
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The study of these "protein super-sugars" is relatively recent, including the context of proper operations
and communications of cell functions. One particular polysaccharide in the Goji was found to be a powerful secretagogue,
a substance that stimulates the pituitary gland to produce more Human Growth Hormone (hGH), which is a powerful
anti-aging hormone that is responsible for cellular maintenance and repair.
Research strongly suggests that
these polysaccharides are needed for efficient communication between cells, thus named Master Molecules. As a result,
cells become well-tuned.
Polysaccharides also nourish macrophages and act as extremely powerful antioxidants
against free radicals. One particular polysaccharide has shown to enhance cell rejuvenation.
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Where did the Goji originally come from?
According to tradition, the ancient Himalayans were the first herbalists who shared the Gou-Qi-Zi* vine with those into
eastward China, India, Mongolia and other nearby countries.
*Gou-Qi-Zi literally means "wolf-energy-berry." 'Goji' and 'Wolfberry' are different names for the same fruit, albeit of varying species.
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One doctor has dedicated his life's quest in searching for the most nutritional foods on earth.
In 1995, Dr. Earl
Mindell was introduced to the Goji while traveling through Asia. After mobilizing his research team in order to analyze
this remarkable fruit, it was then he discovered that the Goji, which contains antioxidants and glyconutrients that
are exceptionally beneficial to the human body, was the greatest discovery in his forty years of nutritional research.
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In his 8 years of research, Dr. Mindell discovered that...
Not all Goji varieties have the same nutritional density
There are over 80 species of Goji around the world, and just as human fingerprints can be used to distinguish between
people, a spectrometer can detect even subtle differences between Goji strains. This technique results in the generation
of a graph referred to as a Spectral Signature; a unique "fingerprint". The pioneering analysis of the different
Goji variations is credited to Dr. Mindell, his research team, and Freelife™ International.
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With Spectral Signature Technology, they not only pioneered the unique signatures of each species but also their
polysaccharide characteristics. It was by this method that they devised a system which could accurately identify
the very best Super-Grade Goji that had the highest nutritional and polysaccharide content.
Many foods and products have flavonoids, carotenoids and fatty acids, but no other product has the amount and
quality of naturally-occurring glyconutrient polysaccharides as Himalayan Goji Juice
Further, not all Goji vines are grown the same
Freelife carefully combed China for those locations yielding non-sulfured, non-dyed, pesticide-free Super-Grade
quality Goji that demonstrated the correct Spectral Signature, thereby identifying, isolating and harvesting the
highest quality Goji available.
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Best Goji Species + Superior Process = Unequaled Value
Today, Freelife is the first company that has perfected a difficult proprietary extraction process that maintains
through a cold-pressing process the nutrients of the best species of the Goji plant; the nutritional properties are
not destroyed by any heat-pasteurized process - Himalayan Goji Juice simply has no equal.
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"I believe Himalayan Goji Juice has more powerful benefits on well-being than any other product I
have seen in the last 40 years."
(Dr. Earl Mindell)
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